Mature soybeans, still in their pods, are ready for harvest. Most of the approximately 8.37 million bushels of soybeans produced annually in Georgia are used in the manufacture of cooking oil and animal feed.
Photograph by Scott Bauer, USDA Agricultural Research Service. Courtesy of IPM Images
The New Georgia Encyclopedia does not hold the copyright for this media resource and can neither grant nor deny permission to republish or reproduce the image online or in print. All requests for permission to publish or reproduce the resource must be submitted to the rights holder.
